Archive for the ‘umamichatter’ Category

umamichatter: Rose Water Restaurant (NYC)

April 3, 2008

Larry works in publishing, and has lived in Park Slope in Brooklyn for the last few years. Had I known him back when I lived in the Slop (as I call it), I may have not moved out.

Ok no, I still would have. You see, the Slop, at least 7th Ave, is now barfbag yuppie central- lots of stroller rage, desolate by 10pm (except for the bars overcrowded with people who play professional frisbee), lots of brunch spots. You know what I’m talking about. Fucking brunch! Don’t even get me started.

But I will say that the Slop probably has one of the better, more quality restaurant communities in the city. Blue Ribbon, Al Di La, Flatbush Farm, blah blah.

Last week, Larry went to Rose Water on Union Street. Here’s his evaluation. Sorry, no pictures. Yes, Larry’s real name is “Lawrence”- Larry lives below 5th Ave, which makes him Marginal Slop Fringe, and much cooler in my eyes. Love ya, Lar.

Lawrence: i ate at rose water in park slope for restaurant week

me: oh wow i haven’t heard of that
how was it
what kind of food?
11:40 PM Lawrence: new american
the appetizers and the entree were okay.
but i was really wowed by the dessert
11:41 PM me: oh tell me more
what did you order
11:42 PM Lawrence: i just started with a salad.
me: go on
11:43 PM Lawrence: just a sec. i should look up the menu for a refresher.
me: ha
ok
i like your style
11:45 PM Lawrence: ok. i started with the market baby greens and herbs.
11:46 PM boring, right? but i just came from the gym and was feeling like starting off light.
me: ha
it’s ok
i feel you
11:47 PM then whaddya get
Lawrence: then i got the “roast chicken under a brick”
me: wow lar, sounds kinda boring
how was it?
11:48 PM under a brick???
Lawrence: ha!
me: what does that even MEAN?
Lawrence: i think that it gets roasted with a brick on top of it.
11:49 PM me: oh, ok, that sounds kinda neat
what did it taste like though
Lawrence: it was pretty good.
11:50 PM me: was it marinated?
sauce?
Lawrence: it was spiced up. i was like a fancier version of the rotisserie chicken you get at the supermarket.
11:51 PM me: hm yeah
Lawrence: there were turnips and onions involved.
me: typical restaurant chicken
nicely cooked?
i feel like restaurants never get vegetables right
at least roasted ones
Lawrence: it was. the meat was pretty tender and flavorful.
me: good good
11:52 PM ok now dessert
Lawrence: for dessert, i had the caramelized brioche.
11:53 PM it was really tasty.
me: i hope that came with ice cream?
Lawrence: yes, caramel ice cream.
me: ooooh
nice
flaky?
11:54 PM Lawrence: it was nice and flaky on the inside and but was all sugary and gooey on the outside.
me: droool
another thing that places don’t do right
pastries
Lawrence: i normally don’t have much of a sweet tooth, but i really enjoyed it
me: nice you found a good one
11:55 PM Lawrence: i also tried my friends cornmeal apricot cookie sandwiches for dessert
11:56 PM me: dude that sounds AWESOME
how was that?
Lawrence: i think i enjoyed that just as much
11:57 PM fresh apricots squeezed between two homemade cookies
me: OMG
with ice cream?
Lawrence: served with almond milk for dipping.
me: JESUS LORD
11:58 PM that sounds so great
apricots are totally my favorite
Lawrence: you would really love it then
me: apricots, apricot jam, dried apricots
poached apricots, apricot yogurt
11:59 PM but apricots stuffed in a cookie with dipping sauce?
dude i am so there.
ok now
interior? service?
12:00 AM Lawrence: the decor was nice. they’re going for the cottagey look, i think.
12:01 AM me: ah
Lawrence: it’s not a very big space, but i felt very comfortable.
me: the fucking cottagey look!
applewood, gramercy tavern…
Lawrence: i know — so typical park slope
me: for the love of god!
ha
Lawrence: we had very good service as well.
me: total after tip?
12:02 AM Lawrence: well, since it was restaurant week the prix fixe was $23
plus $8 for my share of the wine
12:03 AM plus tip comes to $38
me: for a bite of the apricot cookie
so worth it

Thanks for a great report Larry! Make sure to check out Larry’s website, The Larry Page, where he obsessively orders and reorders his top 100 films and albums of all time. The lists are dizzyingly comprehensive- but the boy has good taste (Prince is a Gold Inductee in The Larry Page Hall of Fame!)

Rose Water Restaurant
787 Union Street

Park Slope, Brooklyn, NY
T: 718.783.3800

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umamichatter: Waverly Inn (NYC)

March 27, 2008

*umamichatter is a new column where I chat online with people about their food adventures. Chats may be edited down to make shorter, but will never be added upon or manipulated in a way that makes a more positive or negative review. Please expect stream-of-consciousness bitching, complaining and other random mumblings.


My dear friend Matt wrangled himself into Waverly Inn the other night. WI is a super exclusive celebrity hang out in the West Village, opened last year to a lot of buzz by Graydon Carter, editor of Vanity Fair. This place is no joke: a secret reservation line, Madonna and Kate Moss sightings in one night, camera-toting paparazzi outside, and $85 mac & cheese.

Here’s what Matt thought about the place. This was a work dinner, and the bill for three people was $700, after tip.


12:30 AM matt: yeah, not that coolme: to be expectedmatt: they were playing tom waits when i got in, and i was like, wow, gonna be cool

and then i turned around and there was this girl that looked exactly like kristen davis
12:32 AM and i was like, this is awesome bc charlotte is here
but then i looked again and it wasnt her
and then there were no more famous people
me: ha
charlotte!
12:33 AM matt: it was also pretty empty
the paparazzi outside said mcdreamy was supposed to be there
but i dont even know who he is
me: from grey’s anatomy
12:35 AM matt: yeah, i wouldnt know him if i saw him
it was also pretty emptyi will say, i had a much more enjoyable meal at smoke joint last night


12:39 AM
me: yup

12:41 AM matt: yeah
i would never do that myself it is the experience i guess
12:43 AM me: what did you eat
matt: tuna tartare which all the reviews said was what to get
not that good and braised short ribs
me: nice
how was that
matt: which was fine
but not special
me: right
12:44 AM matt: ive had better
not to be all particular, but the wine guy poured wine all over my menu
me: HAHAHAHA
matt: like fine if a waiter does
me: that’s AWESOME
matt: but this is the wine guy
12:45 AM mainly its bc you look like a retard to everyone else
bc they dont know you didnt do it
me: ha
12:46 AM what did everyone else get
matt: same
but a chicken pot pie
me: omg

how much was that
matt: i think the braised short ribs was the most expensive entree we got
which was 27
me: that’s not so bad
matt: ALSO, the mac and cheese is now 85
12:47 AM me: how did the bill end up being 700
if that’s the most expensive
did you get a bottle of veuve?
matt: no
two bottles of wine
me: ah how was the service?

aside from wine guy
12:47 AM
matt: ha
ok, little disorganized i felt
we had like three waiters
so we asked for the wine list
12:49 AM and then three people came around about every minute to ask if we made a decision
me: oh geez

hm
12:51 AM yikes

The bathroom is pretty uninspired for a place that charges $85 for mac & cheese.
Waverly Inn
16 Bank Street at Waverly Pl.
New York, NY
No Telephone!