Archive for the ‘Madrid’ Category

Fridgin’ Out: Marta in Madrid

March 14, 2008

Marta and I were lesbian lovers in a former life. We were probably the secret mistresses of Constantine during the glory years of Roma (he summoned for us from over the state line!), and hooked up after we had enough of him (we outed him. SCANDAL!). In this life, however, we have been downgraded to star-crossed lovers, as she is from Spain, and I from California. I do miss my Martita- she is like a sister to me. At least we fight like we are.

So what does my Marta have in her fridge this week? I am so stoked to show you. Marta is originally from Cadiz, in the south of Spain, currently living with her bf, Jose in Madrid. She works as some powerhouse career woman at a huge media publishing conglomerate. As you’ll see from her fully stocked fridge, she’s a badass.

Here it is, live from España! She has titled this “Wednesday in my Kitchen”– she even captioned the photos herself!

My fridge:

Very important for social life CERVECITA:
The real king of spain…
Picture is bad but this meat is great:

Little Italy

Hangover breakfast

Vinito blanco:

The best yogourts ASTURIANA

Strawberry forever

Aceitunas, esparragos, bonito…

After dessert NESPRESSO

*What’s in your fridge? Email pics to umamimart@gmail.com

Mangiamo 2007: El Brillante

February 25, 2008


On my way back to NY, I had a stop over in Madrid for a few hours. Marta and Jose whisked me from the airport to take me to a dream lunch of my favorite Madrileño dish- Bocadillo de Calamares. Basically, a sandwich filled with fried calamari. GENIUS!!! It truly is a priceless invention- nothing could quite quantify how happy this makes me. El Brillante, above, is famous for this dish, although you can find it at any bar in Madrid, more or less. But El Brillante’s tagline is “Los mejores calamares de Madrid”- translation: the best calamari in Madrid. So you gotta go.

Fluffy bread filled with fried calamari, nothing else. It’s gorgeous.

Little squid, battered and fried. This wasn’t as good as I was hoping, but maybe that’s just cause I was in bocadillo heaven.

Can’t leave Madrid without having a proper tortilla!

A pint, a smoke, a Marta

And that’s it- my trip to Italy and Spain in a nutshell. All good things come to an end, I suppose. Thanks for indulging me, and letting me go on about a trip I took months ago (I lost all my pics when my computer broke, I’m tellin ya!). I’m in California now- I’ll try to deliver my eats in REAL TIME- I promise.

El Brillante (3 locations)
Atocha, 122
Tel. 91 468 05 48

Eloy Gonzalo, 12
Tel. 91 448 19 88

Eta. Carlos V, 8
Tel. 91. 528 69 66

Mangiamo 2007: Spanish Home Cooking

November 4, 2007

Mangiamo 2007!: 24 Hours in Madrid

October 30, 2007

Stopped off in Madrid for one night to see my dear friends Marta and Jose. Marta and I lived together in Padova, and she’s like a sister to me.

But first, let’s talk airplane food. I took Iberia both back and forth from NY, and here are just some few points of why non-US airlines are better than American ones:
– Food generally taste better
– All you can drink booze– American airlines make you pay $5+, even on international flights now. You’re so screwed if you have to go to Australia or somewhere really far away!
– Real silverware

I got all these three things with my meal, which consisted of a chicken curry, spinach and rice. The tomato, grilled zucchini and mozzarella starter was really good (the cheese was excellent), as was the cheesecake-like dessert.

And do you see that? REAL SILVERWARE!!! Makes a HUGE difference, as I can’t stand plastic utensils. And yes, I’m one of those people with a growing personal collection of airline silverware. I’m partial to the design.

And let me say that in those 7 hours, they fed us not once, but twice!! Dinner and breakfast– pretty nutty.

A mere 7 hours after leaving JFK, I arrived in Madrid barely having slept at all. Here’s the new terminal at Barajas airport– it’s pretty neat.


I basically slept all day– which is sorta horrible, but Marta summoned me to rest up cause we would be going out that night (in Spain, that means until dawn). When I woke up, Jose took me around their neighborhood in Madrid– a really cute area which reminded me of Park Slope.

The bakery:


The “alimentacion”, which sells anything from basic groceries to toilet paper. This one specialized in jamon and other yummy pork products–there is nothing in the world I love more than cured meats hanging front he ceiling. If I ever open a restaurant, I think I’d call it the Jamoneria.


Went into an indoor market, which was like Chelsea Market or Essex Street Market, with different vendors selling all sorts of food stuffs under one roof.

Like the Jamon Man- they slice each piece by hand! I bet this one was jamon Iberico– which you still can’t get in the States, I don’t think– and is far superior to Italian prociutto, in my humble opinion.


Produce:

Seafood- these were weird little claw-like mirugai-like things that intrigued me:


HUGE prawns!
The supermarket, which locks up their precious cans of tuna (strange) and liquor (makes sense):


Dinner time- a nice restaurant in Madrid, Los Timbales, specializing in excellent Spanish cuisine.


Check out this beautiful cured meat plate! Drool Heaven! Jamon, chorizon, salsichon, lomo… and queso!

I forgot to take pictures, but we also had this incredible octopus dish, broiled on a wooden plank with potatoes.

Ah, Spain… after dinner we did indeed stay out all night drinking and smoking (INSIDE the bars!). No more smoking in restaurants and bars in Italy- which made me sad.