Archive for the ‘Farms’ Category

Welcome to Cafe Nunes at Sao Jorge Island, The Azores

February 28, 2008
Mt. Pico from Sao Jorge

J and I went to the Azores for vacation last summer and visited three islands: Faial, Sao Jorge, and Pico. At Sao Jorge, we had a chance to taste the locally grown coffee. I read somewhere that the Azores is technically the only place that grows/can grow coffee in all of Europe. Of course, that is not surprising in post-colonial days.

Cafe Nunes is located at Faja dos Vimes, which is about an hour drive from Sao Jorge’s biggest town, Velas. There are more than 40 fajas (volcanic islands with really steep cliffs down to the sea) in Sao Jorge and some are inhabited.

Faja dos Vimes

When we visited Faja dos Vimes, where Cafe Nunes is located, there was no one around. Cafe Nunes was not even open. We rang the bell and the owner, a very nice lady came out and opened the place for us. We sat down to savor the coffee, which I found a bit acidic for my taste. But it was good. The owner took us to the backyard and showed where they grow the coffee. They do not make enough coffee for mass consumption.

Coffee trees growing in the backyard

Coffee beans drying under the sun

Cafe Nunes
Quite acidic, but good coffee.

Sao Jorge is also known for their cheese, which can be found here in the U.S. They say there are more cows than people in Sao Jorge and cheese factories are open 24 hours a day to keep up with the amount of milk that comes in everyday to produce cheese.

Sao Jorge Cheese
A little store spotted at Faja da Calderia de Santo Cristo, where you can only access by foot or one of those four-wheel bikes. This faja is also known as a surfing spot.

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WINTERMARKET

January 21, 2008

Last month there was a gathering of sustainable purveyors in the space that use to occupy the historic Fulton Fish Market in NYC, near South Street Seaport- a place that, until recently, has held outdoor makets for New Yorkers since the 1600’s. An organization called New Amsterdam Public invited a group of local farmers, wild food foragers, producers, and cooks to create a happening called “Wintermarket”. It is hoped to be the 1st of many future outdoor markets held in this famous locale to help promote and support the “locavore” movement in the city. After a $5 donation, we were able to join the locals for tastings of fresh ricotta, organic honey, cranberry cider sorbet, liver pate, pine island oysters, ice wine from the upstate Slyboro Ciderhouse and Lady Apples from New Hampshire…to name a few.



Sheep Cheese from 3-Corner Field Farm


Hot Cider






Local Liver Pate

Scallops and other seafood from Wild Edibles

Local Nuts

Hot Cheese and Pickle Sandwich