Archive for the ‘Cupertino’ Category

California Soul: Joy Luck Place (Cupertino)

March 17, 2008

This post is dedicated to Hua and Wangster.

Whenever I go home, I gotta get my dim sum fill. My mom thinks this is so bizarre, cause she knows I always go to dim sum in NY. But it’s just different in the Bay somehow- dare I say better? I don’t know what it is- but I will say that dim sum hasn’t gotten any better for me than since we went to Ocean Jewel in Queens. That was almost a year ago.

So there’s this little place in Cupertino called Joy Luck Place in this all-things-chinese mall where there’s a Ranch 99. There’s a serious cult following- you wait a minimum 30 minutes for a table. That’s minimum. And ridiculous. But worth the wait.

Here she comes…

All my must-haves:
Shiu mai-

Meatballs- kinda a new obsession I share with my dad. Hideko is not into this.

Shao lom pao (soup dumplings)-

Pan fried shrimp and chinese chive dumplings. YUM.

All time favorite- pork spareribs.
Congee

Shredded chicken chow mein with chives and bean sprouts, American style.
Pea shoots.

Gotta catch the dessert cart-

Hideko’s favorite- Rice cake filled with black sesame soupy deliciousness, powdered with this soy bean flour (kinako, in Japanese)

This place is Hua and Wangster’s SPOT. I personally might like Dynasty, in the late Vallco Mall more. But basically whichever you choose to go, you won’t be disappointed. I never thought I would be someone who would say this, but: they’re just so CLEAN!

Joy Luck Place
10911 N. Wolfe Road
Cupertino, CA
T: 408.255.6988

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Sushi Kuni Restaurant

June 18, 2007

Whenever I visit my hometown, Cupertino, CA (home of the beloved Macintosh computer), the first thing that I do, before I even go home, is stop off at Sushi Kuni Restaurant. In my five years in NY, I haven’t found a place that compares to the comfort, the authenticity (I hate to say that word, but you know what I mean), the freshness, the consistency, and the value of Sushi Kuni. It’s the REAL DEAL. Truly.

Sushi Kuni opened in 1995, and is located right down the street from Apple HQ. Formerly a little house-turned deli (I heard that the folks at Apple calls this place “the House”), this place only seats 13 people at the sushi bar and has only 7 tables (about 5 years ago they built a tatami room in the back for small parties). I went during lunch two days in a row, and it was pretty packed. I asked Kuni (founder, proprietor, chef; below left) how business was and he said it’s “too busy.” Ha! It really was though– there were people waiting for a table out front by 12:30pm.


Kuni, short for Kunio, is a classically trained tempura chef who worked at one of the most prestigious restaurants in Japan, Inagiku. He was transferred to LA to work for the restaurant there, and pursued a career in sushi when moving to the Bay Area in 1984, when sushi was just barely beginning to make a dent in America’s culinary landscape. Can you imagine life before sushi???


You see, it’s only Kuni and Steve (above right) behind the bar– when it gets really busy, it’s pretty amazing to watch the speed in which they slice the fabulous selection of sashimi to create such colorful, dazzling dishes. But they are never too busy to talk to the customers– they love to chat! Kuni loves to talk about the fish (he always has fish specials that aren’t necessarily on the menu, so make sure to ask what they are)– what region the fish is from, when they are in season, how best they are served. He’s an encyclopedia of fish.

Ok so the food: the first thing I ordered was of course the chirashi sushi. Assorted sashimi over rice– it is always super fresh and truly one of my favorite all-time meals. It’s just so simple and delicious! There’s ikura, maguro, hamachi, unagi, ika, tamago, ika, tako, ebi… all over a bed of Kuni’s nicely vinegary (but not too much) rice. It’s genius, if you ask me. With a bowl of miso soup at $13, it’s truly a good deal.

Kuni hooked me up with a few pieces of ‘hotaru ika‘ (below), also called ‘firefly squid’, which were on the special menu. These are tiny little whole squids (only about two inches long), that are slimy goodness very flavorful and truly delicious. I am just reading that they light up blue when migrating in the ocean!


If Kuni is the more straightforward, traditional sushi chef, Steve is the funkier counterpart who always brings in new “fusion” creations that are a huge hit with the experimental, cosmopolitan crowd. He used to work at Wolfgang Puck’s place in Vegas, so he’s quite the hipster chef himself.

This was avocado, snow crab and shrimp grilled in Steve’s special basil-mayo sauce. Superb!

Steve plopped this little cup of delight in front of me as a surprise– it’s his rendition of Hawaii’s poki!!! YUMMY! Tuna, scallions and tobiko, in a tangy ponzu sauce. So good!

The bento box during lunch is about the cheapest meal you can possibly imagine. For $7.50, you get your choice of two items (tempura, sashimi, sushi, gyoza, and chicken/beef/salmon teriyaki), rice, salad and miso soup. Friggin ridiculous. My personal favorites are the pan-fried gyoza (Japanese style pork dumplings) and the tempura– the tempura batter is crispy, never soggy or too eggy, and each delicious gyoza is handmade with love by Sushi Kuni’s other half, Hideko, in the kitchen.




Hideko (below) is Kuni’s wife– she and Victor make everything on the menu that is not done behind the sushi bar. So basically, all the hot food. They cook all the Japanese restaurant standards like teriyaki, tempura and nabeyaki udon (another favorite), and Hideko also is the brains behind countless other “authentic” Japanese dishes that are on a seperate, special menu. Little dishes like ‘kinpira gobo’ (sauteed burdock root) and ‘nasu no nanbanzuke’ (eggplant in a vinegar soy sauce) will immediately make you feel like you are hanging out at an izakaya in Tokyo.


Incidentally, Kuni also has a license to slice and serve blow fish– I think he told me once that he took the blow fish test at the famed Tsukiji Market in Tokyo. Remember that Simpson’s episode where Homer almost dies when he’s served bad blow fish? While that episode is not in any way a reflection of Kuni’s mad skills, I always do think of it when I see his certificate on the wall. Hilarious.


Last but not least, let me comment that Kuni’s spicy tuna roll is the best in the WORLD. My brother and I have had spicy tunas far and wide, and nothing has compared to Kuni’s creation. What could it possibly be? Is it the Kewpie mayo? The green onions? The special spicy sauce? Whatever it may be, it is heavenly. Look, it’s pink! So pretty!


In the last 12 years, Sushi Kuni has changed little, but has blossomed into a thriving neighborhood restaurant that is truly a Japanese food destination in the Bay Area. The place has a really loyal following, and the customers all know Kuni and Steve and talk to each other– when I was just there, I ran into fellow Sushi Kuni lovers that I hadn’t seen in years, and we ended up chatting for a while. It’s like Cheers, but a Japanese restaurant- it’s so nice! The place is comfortable, reasonably priced, not ever pretentious, friendly, and the food is always fresh, consistent and just really solid, delicious Japanese food. Don’t just take my word for it– try it for yourself! *k*

Sushi Kuni Restaurant
10211 South De Anza Blvd.
Cupertino, CA 95014
(408) 257-5864
Closed Sundays

***
I have a confession to make: Kuni is also my pops! Biggest shill EVER! I didn’t mean to be tricky, but I didn’t want this to be overtly biased given that this is the family restaurant. But really, I’m not just saying all this because my parents run it– it really is a great little place.

He and my mom (Hideko) have poured endless amounts of love, time and energy into Sushi Kuni, and I am so so proud of them both. This is essentially where me and my brother grew up– I was forced to waitress there EVERY SATURDAY NIGHT for ALL FOUR YEARS of high school (you know what that does to a teenage girl who is trying desperately to be cool?? Forget about trying to sneak into San Jose State parties for a night of underage drinking). My brother was forced to work in the kitchen when his delinquency started getting out of hand and my parents thought it would be the best way to keep an eye on him. Oh, and look at us now… Good times.

Despite the grueling long hours (he gets in at 10am, and generally doesn’t leave until 1am– but he does get to sneak a nap in there for about an hour), Kuni has a wry sense of humor and has aged little since the restaurant first opened 12 years ago. He also loves a cold glass of beer and is also quite the sake connoisseur so be sure to offer him some of yours when you are sitting at the bar. He’ll drink you under the table. And my mom will drink HIM under the table!

Happy Father’s Day とうち!!! You are the BEST!