Vegging Out on Raw


To taste a tiny tidbit of toro is to tease the tastebuds
. I mean I get this insatiable hunger for it once I get a taste, recovering alcoholic style.

Speaking of the raw, my friend and I went to Mitsuwa in Edgewater and picked up a few things for a snack. Well, I mean after we ate there. This was just a TV-watching-mindless-eating type of thing.

Uni, ikura and homemade spicy tuna over rice. Extra roe in the tuna for that seductive crunch. Oops I forgot that we made hamachi collar and pajeon, ie green onion and seafood pancakes, as well.

We stopped there because sometimes we did not want to pass the Orson Welles-level point of gluttony.

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2 Responses to “Vegging Out on Raw”

  1. kayoko Says:

    oooohhhh toro. i get you on the booze rush. like velvet.

    ditto for uni. that unibowl looks luscious.

    hope we can feast together sometime!

  2. kayoko Says:

    oooohhhh toro. i get you on the booze rush. like velvet.

    ditto for uni. that unibowl looks luscious.

    hope we can feast together sometime!

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