Best Seafood in Queens

Friday was Astoria exploration day. After hitting P.S. 1 for a rooftop performance by Min Tanaka (which was more about the 4 or 5 photographers who were making so much noise throughout) Ryo guided us into her ‘hood. It was already nighttime dark at 6pm, and very chilly, so I was hugely relieved when we arrived at the unassuming restaurant Elias Corner.


I love how it says “for Fish.” I’d read up on the place on-line when Ryo mentioned this restaurant — she had wanted to go, because it smelled so good, and it was always packed, but always ended up at the Beer Garden down the block and never made it out.

When we arrived, we were the first ones in the dining area, but within 30 minutes the place was already packed. Upon entering, we passed by a huge glass case displaying the evening’s ingredients:

Fish, fish, shellfish and more fish. Dizzying!

There are no menus in the restaurant. You have to ask the waitress to tell you everything they’ve got for the day, or ask for something specific (and I assume they probably have it). We started out with the grilled octopus, fried calamari, small white fish fried, and chopped green salad.

The friendly waitress cut the octopus for us. SO moist and tender, absolutely delicious. There was an online review that complained that the octopus was rubbery, but not so! In fact it was so darned good we got another plate of it! Yummmmm


Both the calamari and the fish were beautifully fried. Light, crispy, not too greasy or batter-y. I am not the biggest calamari fan, but this was pretty nice. The little fish fried whole were AWESOME. We got our calcium for the day, for sure. Both dishes were nice and simple — served with a big lemon half. That was all you needed — a little lemony acid to cut through the oil.

The chopped green salad is worth mentioning as well. Dressed lightly, it also had dill, which added a lovely flavor to otherwise ordinary roughage.

For the main course, we decided to split two grilled fish — Mediterranean sea bass and red snapper. Again, there’s no mystery in the preparation here, just simple, straightforward, and beautifully done. Both fish were dressed in lemon halves and perfectly moist on the inside.


Mari preferred the sea bass, but by that point in the evening I was so content that I’d lost my faculty for discerning one great dish from another. It was all good. I didn’t take an “after” pic, but very little remained. Mari was sucking on the bass bones like a cat.

The only surprise was the bill. Since there is no menu, you don’t really know what you’re getting into. We got several carafes of white white, and maybe 6 Greek beers, and the total came out to $42 per person. A bit more expensive than we’d hoped for, but well worth the price and the trip out to Queens.

Elias Corner for Fish
24-02 31st St.
Astoria, NY11102
Phone (718) 932-1510

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6 Responses to “Best Seafood in Queens”

  1. Judson Kniffen Says:

    Sounds amazing! And $42 a person is a great deal!

  2. Judson Kniffen Says:

    Sounds amazing! And $42 a person is a great deal!

  3. Mel Says:

    looks yummay…..did ya have any ESCOLAR?????????

  4. Mel Says:

    looks yummay…..did ya have any ESCOLAR?????????

  5. viareggio Says:

    I’m Silvia from Italy in detail from Tuscany…When I come to NY I must to go to Elias corner to eat…It’s fantastic and I love the friendly place and the great cook….for me is the best restaurant in NY….

  6. viareggio Says:

    I’m Silvia from Italy in detail from Tuscany…When I come to NY I must to go to Elias corner to eat…It’s fantastic and I love the friendly place and the great cook….for me is the best restaurant in NY….

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